This is Pick of the Brunch, a brand new site by Sir Brunchelot that's just getting started. Things will be up and running here shortly, but you can subscribe in the meantime if you'd like to stay up to date and receive emails when new content is published!
Brunch, the beloved combination of breakfast and lunch, has its roots in 19th-century England. The term first appeared in print in an 1895 essay by Guy Beringer titled "Brunch: A Plea," published in Hunter’s Weekly. Beringer envisioned brunch as a lighter, more sociable alternative to the heavy
Pick of the Brunch is your ultimate go-to guide for discovering the best brunch spots around!