History of Brunch; Where did it come from?

Brunch, the beloved combination of breakfast and lunch, has its roots in 19th-century England. The term first appeared in print in an 1895 essay by Guy Beringer titled "Brunch: A Plea," published in Hunter’s Weekly. Beringer envisioned brunch as a lighter, more sociable alternative to the heavy post-church Sunday dinners of the time, allowing late risers to enjoy a leisurely meal without the early morning rush.

The concept gained traction in the United States in the 1930s, becoming especially popular in urban areas. It was embraced as a leisurely weekend tradition, combining hearty breakfast dishes with more sophisticated lunch options, often accompanied by cocktails like mimosas or bloody marys.

Brunch’s appeal lies in its versatility—it’s a meal that encourages indulgence, creativity, and socializing. Over the decades, it has evolved into a cultural phenomenon, celebrated for its ability to bring people together over pancakes, eggs Benedict, and endless coffee refills. Today, it’s a global staple, reflecting diverse culinary influences and offering something for everyone.

Stay tuned for upcoming brunch reviews.